Cite
HARVARD Citation
Rosa, A. et al. (2019). Chemical composition and in vitro bioactivity of essential oil obtained from the flavedo of 'Pompia', an ancient Sardinian fruit. Journal of essential oil research. 31 (5), pp. 390-399. [Online].
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Rosa, A. et al. (2019). Chemical composition and in vitro bioactivity of essential oil obtained from the flavedo of 'Pompia', an ancient Sardinian fruit. Journal of essential oil research. 31 (5), pp. 390-399. [Online].