Cite
HARVARD Citation
Kobets, T. et al. (2018). In ovo testing of flavor and fragrance materials in Turkey Egg Genotoxicity Assay (TEGA), comparison of results to in vitro and in vivo data. Food and chemical toxicology. pp. 228-243. [Online].
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Kobets, T. et al. (2018). In ovo testing of flavor and fragrance materials in Turkey Egg Genotoxicity Assay (TEGA), comparison of results to in vitro and in vivo data. Food and chemical toxicology. pp. 228-243. [Online].