Cite
HARVARD Citation
Cappello, T. et al. (2018). Food safety using NMR-based metabolomics: Assessment of the Atlantic bluefin tuna, Thunnus thynnus, from the Mediterranean Sea. Food and chemical toxicology. pp. 391-397. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Cappello, T. et al. (2018). Food safety using NMR-based metabolomics: Assessment of the Atlantic bluefin tuna, Thunnus thynnus, from the Mediterranean Sea. Food and chemical toxicology. pp. 391-397. [Online].