Cite
HARVARD Citation
Fathabad, A. et al. (2018). Determination of heavy metal content of processed fruit products from Tehran's market using ICP- OES: A risk assessment study. Food and chemical toxicology. pp. 436-446. [Online].
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Fathabad, A. et al. (2018). Determination of heavy metal content of processed fruit products from Tehran's market using ICP- OES: A risk assessment study. Food and chemical toxicology. pp. 436-446. [Online].