Cite
HARVARD Citation
Zimmermann, C. et al. (2018). Extended exposure duration of cultured intestinal epithelial cell monolayers in characterizing hazardous and non-hazardous proteins. Food and chemical toxicology. pp. 451-459. [Online].
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Zimmermann, C. et al. (2018). Extended exposure duration of cultured intestinal epithelial cell monolayers in characterizing hazardous and non-hazardous proteins. Food and chemical toxicology. pp. 451-459. [Online].