Hot and sour in the deep ocean. Issue 12 (December 2017)
- Record Type:
- Journal Article
- Title:
- Hot and sour in the deep ocean. Issue 12 (December 2017)
- Main Title:
- Hot and sour in the deep ocean
- Authors:
- Sabine, Christopher
- Abstract:
- Stable layering in the ocean limits the rate that human-derived carbon dioxide can acidify the deep ocean. Now observations show that ocean warming, however, can enhance deep-ocean acidification through increased organic matter decomposition.
- Is Part Of:
- Nature climate change. Volume 7:Issue 12(2017)
- Journal:
- Nature climate change
- Issue:
- Volume 7:Issue 12(2017)
- Issue Display:
- Volume 7, Issue 12 (2017)
- Year:
- 2017
- Volume:
- 7
- Issue:
- 12
- Issue Sort Value:
- 2017-0007-0012-0000
- Page Start:
- 854
- Page End:
- 855
- Publication Date:
- 2017-12
- Subjects:
- Climatic changes -- Periodicals
333.7205 - Journal URLs:
- http://www.nature.com/ ↗
http://www.nature.com/nclimate/current_issue.html ↗ - DOI:
- 10.1038/s41558-017-0018-4 ↗
- Languages:
- English
- ISSNs:
- 1758-678X
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 11160.xml