Cite
HARVARD Citation
Guo, S. et al. (2019). Water-induced self-assembly of mixed gelator system (ceramide and lecithin) for edible oil structuring. Food & function. 10 (7), pp. 3923-3933. [Online].
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Guo, S. et al. (2019). Water-induced self-assembly of mixed gelator system (ceramide and lecithin) for edible oil structuring. Food & function. 10 (7), pp. 3923-3933. [Online].