Safety Assessment of Immune-Mediated Adverse Reactions to Novel Food Proteins. Issue 8 (August 2019)

• Record Type: Journal Article
• Authors: Fernandez, Antonio; Mills, E.N. Clare; Koning, Frits; Moreno, F. Javier
• Is Part Of: Trends in biotechnology. Volume 37:Issue 8(2019)
• Page Start: 796
• Page End: 800
• Publication Date: 2019-08
• Subjects: risk assessment -- in vitro digestion models -- novel proteins -- HLA genotype -- immune mediated -- celiac disease; Biotechnology -- Periodicals; Biochemical engineering -- Periodicals; Genetic engineering -- Periodicals; Industrial microbiology -- Periodicals; 660.605
• DOI: 10.1016/j.tibtech.2019.03.010
• Languages: English
• ISSNs: 0167-7799

Abstract

Abstract : Current international guidelines for the risk assessment of biotechnology-derived foods date back to 2003. We present new strategies and directions for assessing immune adverse reactions to novel food proteins. Understanding genetic factors involved in food allergy and the role of the gastrointestinal tract will streamline risk assessment strategies.