Cite
HARVARD Citation
Fang, Y. et al. (2019). Selective oxidation of colour-inducing constituents in raw sugar cane juice with potassium permanganate. Food chemistry. p. . [Online].
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Fang, Y. et al. (2019). Selective oxidation of colour-inducing constituents in raw sugar cane juice with potassium permanganate. Food chemistry. p. . [Online].