Cite
HARVARD Citation
Blankestijn, M. et al. (2017). Sensitization to PR-10 proteins is indicative of distinctive sensitization patterns in adults with a suspected food allergy. Clinical and translational allergy. 7 (1), pp. 1-8. [Online].
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Blankestijn, M. et al. (2017). Sensitization to PR-10 proteins is indicative of distinctive sensitization patterns in adults with a suspected food allergy. Clinical and translational allergy. 7 (1), pp. 1-8. [Online].