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HARVARD Citation
de Vries, M. et al. (2018). Nutritional assessment of critically ill patients: validation of the modified NUTRIC score. European journal of clinical nutrition. 72 (3), pp. 428-435. [Online].
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de Vries, M. et al. (2018). Nutritional assessment of critically ill patients: validation of the modified NUTRIC score. European journal of clinical nutrition. 72 (3), pp. 428-435. [Online].