Cite
HARVARD Citation
Kong, D. et al. (2017). Development of an immunochromatographic assay for the detection of alternariol in cereal and fruit juice samples. Food and agricultural immunology. 28 (6), pp. 1082-1093. [Online].
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Kong, D. et al. (2017). Development of an immunochromatographic assay for the detection of alternariol in cereal and fruit juice samples. Food and agricultural immunology. 28 (6), pp. 1082-1093. [Online].