Cite
HARVARD Citation
Ma, Y. et al. (2018). Simultaneous and fast separation of three chlorogenic acids and two flavonoids from bamboo leaves extracts using zirconia. Food and chemical toxicology. pp. 375-379. [Online].
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Ma, Y. et al. (2018). Simultaneous and fast separation of three chlorogenic acids and two flavonoids from bamboo leaves extracts using zirconia. Food and chemical toxicology. pp. 375-379. [Online].