Cite
HARVARD Citation
Cui, L. et al. (2018). Antithrombotic components of Malus halliana Koehne flowers. Food and chemical toxicology. pp. 326-333. [Online].
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Cui, L. et al. (2018). Antithrombotic components of Malus halliana Koehne flowers. Food and chemical toxicology. pp. 326-333. [Online].