Cite
HARVARD Citation
Fakhri, Y. et al. (2018). Metal concentrations in fillet and gill of parrotfish (Scarus ghobban) from the Persian Gulf and implications for human health. Food and chemical toxicology. pp. 348-354. [Online].
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Fakhri, Y. et al. (2018). Metal concentrations in fillet and gill of parrotfish (Scarus ghobban) from the Persian Gulf and implications for human health. Food and chemical toxicology. pp. 348-354. [Online].