Cite
HARVARD Citation
Chanioti, S. et al. (2019). Evaluation of ultrasound assisted and conventional methods for production of olive pomace oil enriched in sterols and squalene. Lebensmittel-Wissenschaft + Technologie =. pp. 209-216. [Online].
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Chanioti, S. et al. (2019). Evaluation of ultrasound assisted and conventional methods for production of olive pomace oil enriched in sterols and squalene. Lebensmittel-Wissenschaft + Technologie =. pp. 209-216. [Online].