Cite
HARVARD Citation
Hobbs, C. et al. (2018). Genotoxicity evaluation of the naturally-derived food colorant, gardenia blue, and its precursor, genipin. Food and chemical toxicology. pp. 695-708. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Hobbs, C. et al. (2018). Genotoxicity evaluation of the naturally-derived food colorant, gardenia blue, and its precursor, genipin. Food and chemical toxicology. pp. 695-708. [Online].