Cite
HARVARD Citation
McClements, D. et al. (2017). Is nano safe in foods? Establishing the factors impacting the gastrointestinal fate and toxicity of organic and inorganic food-grade nanoparticles. Npj science of food. pp. 1-13. [Online].
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McClements, D. et al. (2017). Is nano safe in foods? Establishing the factors impacting the gastrointestinal fate and toxicity of organic and inorganic food-grade nanoparticles. Npj science of food. pp. 1-13. [Online].