Cite
HARVARD Citation
Nile, A. et al. (2018). Valorization of onion solid waste and their flavonols for assessment of cytotoxicity, enzyme inhibitory and antioxidant activities. Food and chemical toxicology. pp. 281-289. [Online].
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Nile, A. et al. (2018). Valorization of onion solid waste and their flavonols for assessment of cytotoxicity, enzyme inhibitory and antioxidant activities. Food and chemical toxicology. pp. 281-289. [Online].