Cite
HARVARD Citation
Lu, C. et al. (2018). Chemical composition and radical scavenging activity of Amygdalus pedunculata Pall leaves' essential oil. Food and chemical toxicology. pp. 368-374. [Online].
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Lu, C. et al. (2018). Chemical composition and radical scavenging activity of Amygdalus pedunculata Pall leaves' essential oil. Food and chemical toxicology. pp. 368-374. [Online].