Cite
HARVARD Citation
Pico, J. et al. (2018). Analytical feasibility of a solvent‐assisted flavour evaporation method for aroma analyses in bread crumb. Journal of separation science. 41 (20), pp. 3902-3909. [Online].
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Pico, J. et al. (2018). Analytical feasibility of a solvent‐assisted flavour evaporation method for aroma analyses in bread crumb. Journal of separation science. 41 (20), pp. 3902-3909. [Online].