In vitro evaluation of antioxidant and neuroprotective effects of curcumin loaded in Pluronic micelles. Issue 5 (2nd September 2016)

• Record Type: Journal Article
• Authors: Gorinova, Cvetelina; Aluani, Denitsa; Yordanov, Yordan; Kondeva-Burdina, Magdalena; Tzankova, Virginia; Popova, Cvetelina; Yoncheva, Krassimira
• Is Part Of: Biotechnology, biotechnological equipment. Volume 30:Issue 5(2016)
• Page Start: 991
• Page End: 997
• Publication Date: 2016-09-02
• Subjects: Curcumin -- polymeric micelles -- antioxidant effect -- neuroprotective effect -- lipid peroxidation -- synaptosomal neurotoxicity; Biotechnology -- Periodicals; Biotechnology -- Periodicals; Biotechnology -- instrumentation -- Periodicals; Periodicals; 660.605
• DOI: 10.1080/13102818.2016.1186500
• Languages: English
• ISSNs: 1310-2818

Abstract

ABSTRACT: Curcumin is a polyphenolic substance with attractive pharmacological activities (e.g. antioxidant, anti-inflammatory, anticancer). Incorporation of curcumin in polymeric micelles could overcome the problems associated with its instability and low aqueous solubility. The aim of this study was to load curcumin in polymeric micelles based on Pluronic® P 123 or Pluronic® F 127 triblock copolymers and evaluate the antioxidant and neuroprotective effects after micellization. The micelles were prepared and loaded with curcumin by applying the dissolution method. Higher encapsulation efficiency was observed in the micelles formulated with Pluronic® P 123. These micelles were characterized with small size and narrow size distribution. The effects of micellar curcumin were investigated in two in vitro models. First, the capacity of micellar curcumin to inhibit iron/ascorbic acid-induced lipid peroxidation in rat liver microsomes was evaluated. Micellar curcumin and free drug showed similar inhibition of lipid peroxidation. Second, micellar curcumin and free curcumin showed protective potential in a model of 6-hydroxydopamine induced neurotoxicity in rat brain synaptosomes. The results from both methods indicated preservation of antioxidant and neuroprotective activity of curcumin in micelles. The small micellar size, high loading capacity and preservation of antioxidant activity of curcumin into Pluronic micelles, suggested their further evaluation as a curcumin delivery system.