Cite
HARVARD Citation
Gianfrani, C. et al. (2017). Microwave-based treatments of wheat kernels do not abolish gluten epitopes implicated in celiac disease. Food and chemical toxicology. pp. 105-113. [Online].
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Gianfrani, C. et al. (2017). Microwave-based treatments of wheat kernels do not abolish gluten epitopes implicated in celiac disease. Food and chemical toxicology. pp. 105-113. [Online].