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HARVARD Citation
Dale, K. et al. (2017). Vitamin E reduces endosulfan-induced toxic effects on morphology and behavior in early development of zebrafish (Danio rerio). Food and chemical toxicology. pp. 84-93. [Online].
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Dale, K. et al. (2017). Vitamin E reduces endosulfan-induced toxic effects on morphology and behavior in early development of zebrafish (Danio rerio). Food and chemical toxicology. pp. 84-93. [Online].