Cite
HARVARD Citation
He, Z. et al. (2017). Inhibiting ROS-NF-κB-dependent autophagy enhanced brazilin-induced apoptosis in head and neck squamous cell carcinoma. Food and chemical toxicology. pp. 55-66. [Online].
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He, Z. et al. (2017). Inhibiting ROS-NF-κB-dependent autophagy enhanced brazilin-induced apoptosis in head and neck squamous cell carcinoma. Food and chemical toxicology. pp. 55-66. [Online].