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Pudney Pudney, P. et al. (2002). The use of confocal Raman spectroscopy to characterise the microstructure of complex biomaterials: foods. Spectroscopy. 16 (3), pp. 217-225. [Online].
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Pudney Pudney, P. et al. (2002). The use of confocal Raman spectroscopy to characterise the microstructure of complex biomaterials: foods. Spectroscopy. 16 (3), pp. 217-225. [Online].