Cite
HARVARD Citation
Abeysekara Abeysekara, S. et al. (2011). Spectroscopic impact on protein and carbohydrate inherent molecular structures of barley, oat and corn combined with wheat DDGS. Spectroscopy. 26 (4), pp. 255-277. [Online].
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Abeysekara Abeysekara, S. et al. (2011). Spectroscopic impact on protein and carbohydrate inherent molecular structures of barley, oat and corn combined with wheat DDGS. Spectroscopy. 26 (4), pp. 255-277. [Online].