Cite
HARVARD Citation
Xu Xu, S. et al. (2011). Routine classification of food pathogens Staphylococcus and Salmonella by ATR–FT-IR spectroscopy. Spectroscopy. 26 (1), pp. 53-58. [Online].
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Xu Xu, S. et al. (2011). Routine classification of food pathogens Staphylococcus and Salmonella by ATR–FT-IR spectroscopy. Spectroscopy. 26 (1), pp. 53-58. [Online].