Cite
HARVARD Citation
Sasmita, E. et al. (2019). Effect of ozone technology applications on physical characteristics of red cayenne pepper (Capsicum frutescens L.) preservation. Journal of physics. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Sasmita, E. et al. (2019). Effect of ozone technology applications on physical characteristics of red cayenne pepper (Capsicum frutescens L.) preservation. Journal of physics. p. . [Online].