Temperature stability of coercivity in mischmetal-Fe-Co-B melt-spun ribbons. (2nd May 2018)

• Record Type: Journal Article
• Authors: Li, Rui; Zhang, Hong-Rui; Liu, Yao; Zuo, Shu-Lan; Xiong, Jie-Fu; Zuo, Wen-Liang; Zhao, Tong-Yun; Hu, Feng-Xia; Sun, Ji-Rong; Shen, Bao-Gen
• Is Part Of: Materials research express. Volume 5:Number 5(2018)
• Publication Date: 2018-05-02
• Subjects: permanent magnets -- coercivity thermal-stability -- mischmetal-Fe-B -- grain size -- intergranular exchange coupling; Materials science -- Research -- Periodicals; Materials science -- Periodicals; 620.11
• DOI: 10.1088/2053-1591/aabf7d
• Languages: English
• ISSNs: 2053-1591

Abstract

Abstract: Coercivity temperature coefficient ( β ) of the permanent magnet depends on its intrinsic magnetic properties and microstructure. In this paper, the relationship between β and the temperature stabilities of magnetocrystalline anisotropy field ( H a ) and saturation magnetization ( M s ) as well as the microstructure is discussed. Regarding two concerned microstructural factors: grain size and grain boundary, coercivity thermal-stabilities of MM13.5 Fe79.5 B7 (MM-mischmetal: unseparated La-Ce-Pr-Nd alloy) and MMx Fe94−x B6 (x = 12, 13, 14, 15, 16, 19) melt-spun ribbons, respectively, are investigated. High β values near the theoretical limit are obtained either by decreasing grain size or by reducing MM percentage. In addition, coercivities above room temperature of MM13.5 Fe79.5−y Coy B7 (y = 0, 3, 6, 9, 12, 15) melt-spun ribbons are measured. The detailed influences of Co substitutions on β are analyzed, and the weak temperature dependence of M s is proved to the reason for the observed decrease of β . These findings suggest that proper strategy to minimize local stray fields is the key to enhance coercivity thermal-stability of 2:14:1 structure magnet.