Cite
HARVARD Citation
Tang, F. et al. (2019). Effect of 1-MCP treatment on preservation and quality of 'Jinyan' kiwifruit. IOP conference series. 267 (6), p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Tang, F. et al. (2019). Effect of 1-MCP treatment on preservation and quality of 'Jinyan' kiwifruit. IOP conference series. 267 (6), p. . [Online].