Cite
HARVARD Citation
Kutsanedzie, F. et al. (2019). Advances in Nondestructive Methods for Meat Quality and Safety Monitoring. Food reviews international. 35 (6), pp. 536-562. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Kutsanedzie, F. et al. (2019). Advances in Nondestructive Methods for Meat Quality and Safety Monitoring. Food reviews international. 35 (6), pp. 536-562. [Online].