Cite
HARVARD Citation
de Carvalho, C. et al. (2019). Quality of Sunflower Oil Obtained in the Main Producing Region of Brazil: Adherence to the Codex Alimentarius. Journal of the American Oil Chemists' Society. pp. 789-794. [Online].
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de Carvalho, C. et al. (2019). Quality of Sunflower Oil Obtained in the Main Producing Region of Brazil: Adherence to the Codex Alimentarius. Journal of the American Oil Chemists' Society. pp. 789-794. [Online].