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HARVARD Citation
Bobiano, M. et al. (2019). Unmasking Sensory Defects of Olive Oils Flavored with Basil and Oregano Using an Electronic Tongue‐Chemometric Tool. Journal of the American Oil Chemists' Society. pp. 751-760. [Online].
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Bobiano, M. et al. (2019). Unmasking Sensory Defects of Olive Oils Flavored with Basil and Oregano Using an Electronic Tongue‐Chemometric Tool. Journal of the American Oil Chemists' Society. pp. 751-760. [Online].