Cite
HARVARD Citation
Davis, K. et al. (2017). Increased food production and reduced water use through optimized crop distribution. Nature geoscience. 10 (12), pp. 919-924. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Davis, K. et al. (2017). Increased food production and reduced water use through optimized crop distribution. Nature geoscience. 10 (12), pp. 919-924. [Online].