Cite
HARVARD Citation
Birisci, E. et al. (2018). Optimal production planning utilizing leftovers for an all-you-care-to-eat food service operation. Journal of cleaner production. pp. 984-994. [Online].
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Birisci, E. et al. (2018). Optimal production planning utilizing leftovers for an all-you-care-to-eat food service operation. Journal of cleaner production. pp. 984-994. [Online].