Cite
HARVARD Citation
Brusa, V. et al. (2019). Evaluation of intervention measures at different stages of the production chain in Argentinian exporting abattoirs. Food science and technology international. pp. 491-496. [Online].
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Brusa, V. et al. (2019). Evaluation of intervention measures at different stages of the production chain in Argentinian exporting abattoirs. Food science and technology international. pp. 491-496. [Online].