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HARVARD Citation
Mishra, B. et al. (2019). Bio-nutritional aspects of Tungrymbai, an ethnic functional fermented soy food of Khasi Hills, Meghalaya, India. Clinical nutrition experimental. pp. 8-22. [Online].
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Mishra, B. et al. (2019). Bio-nutritional aspects of Tungrymbai, an ethnic functional fermented soy food of Khasi Hills, Meghalaya, India. Clinical nutrition experimental. pp. 8-22. [Online].