Cite
HARVARD Citation
Strąk‐Graczyk, E. et al. (2019). Simultaneous saccharification and fermentation of native rye, wheat and triticale starch. Journal of the science of food and agriculture. pp. 4904-4912. [Online].
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Strąk‐Graczyk, E. et al. (2019). Simultaneous saccharification and fermentation of native rye, wheat and triticale starch. Journal of the science of food and agriculture. pp. 4904-4912. [Online].