Cite
HARVARD Citation
Kapoor, S. et al. (2019). Providing sodium information on a restaurant menu: a case study from the restaurant at Kellogg Ranch part I. Journal of culinary science & technology. 17 (4), pp. 326-349. [Online].
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Kapoor, S. et al. (2019). Providing sodium information on a restaurant menu: a case study from the restaurant at Kellogg Ranch part I. Journal of culinary science & technology. 17 (4), pp. 326-349. [Online].