Cite
HARVARD Citation
Carvalho, M. et al. (2019). Sensory analysis of ready-to-eat meals in the Brazilian Army. Journal of culinary science & technology. 17 (4), pp. 313-325. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Carvalho, M. et al. (2019). Sensory analysis of ready-to-eat meals in the Brazilian Army. Journal of culinary science & technology. 17 (4), pp. 313-325. [Online].