Cite
HARVARD Citation
de Lima, K. et al. (2019). The effect of using different oils and paper towel in vegetable oil absorption of fried recipes. Journal of culinary science & technology. 17 (4), pp. 373-384. [Online].
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de Lima, K. et al. (2019). The effect of using different oils and paper towel in vegetable oil absorption of fried recipes. Journal of culinary science & technology. 17 (4), pp. 373-384. [Online].