Cite
HARVARD Citation
Bederska-Łojewska, D. et al. (2019). The effect of different dietary levels of hybrid rye and xylanase addition on the performance and egg quality in laying hens. British poultry science. 60 (4), pp. 423-430. [Online].
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Bederska-Łojewska, D. et al. (2019). The effect of different dietary levels of hybrid rye and xylanase addition on the performance and egg quality in laying hens. British poultry science. 60 (4), pp. 423-430. [Online].