Cite
HARVARD Citation
Rifqie Mariana, R. et al. (2019). Implementing the HACCP system to the production of Bakso Malang-Indonesia. Journal of culinary science & technology. 17 (4), pp. 291-312. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Rifqie Mariana, R. et al. (2019). Implementing the HACCP system to the production of Bakso Malang-Indonesia. Journal of culinary science & technology. 17 (4), pp. 291-312. [Online].