Cite
HARVARD Citation
Stevenson, M. et al. (2019). Development and characterization of ribose-crosslinked gelatin products prepared by indirect 3D printing. Food hydrocolloids. pp. 65-71. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Stevenson, M. et al. (2019). Development and characterization of ribose-crosslinked gelatin products prepared by indirect 3D printing. Food hydrocolloids. pp. 65-71. [Online].