Cite
HARVARD Citation
Li, M. et al. (2019). Bovine beta-casein micelles as delivery systems for hydrophobic flavonoids. Food hydrocolloids. pp. 653-662. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Li, M. et al. (2019). Bovine beta-casein micelles as delivery systems for hydrophobic flavonoids. Food hydrocolloids. pp. 653-662. [Online].