Cite
HARVARD Citation
Yu, D. et al. (2019). Moisture sorption characteristics of probiotic‐fermented sea tangle powder and its thermodynamic properties. Journal of food processing and preservation. 43 (7), p. n/a. [Online].
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Yu, D. et al. (2019). Moisture sorption characteristics of probiotic‐fermented sea tangle powder and its thermodynamic properties. Journal of food processing and preservation. 43 (7), p. n/a. [Online].