Cite
HARVARD Citation
Jiao, K. et al. (2019). Isolation and purification of a novel antimicrobial peptide from Porphyra yezoensis. Journal of food biochemistry. 43 (7), p. n/a. [Online].
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Jiao, K. et al. (2019). Isolation and purification of a novel antimicrobial peptide from Porphyra yezoensis. Journal of food biochemistry. 43 (7), p. n/a. [Online].