Cite
HARVARD Citation
Cui, K. et al. (2019). Impact of near freezing temperature storage on postharvest quality and antioxidant capacity of two apricot (Prunus armeniaca L.) cultivars. Journal of food biochemistry. 43 (7), p. n/a. [Online].
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Cui, K. et al. (2019). Impact of near freezing temperature storage on postharvest quality and antioxidant capacity of two apricot (Prunus armeniaca L.) cultivars. Journal of food biochemistry. 43 (7), p. n/a. [Online].