Development of enzymes for robust aryloxyphenoxypropionate and synthetic auxin herbicide tolerance traits in maize and soybean crops. Issue 8 (8th April 2019)

• Record Type: Journal Article
• Authors: Larue, Clayton T; Goley, Michael; Shi, Lei; Evdokimov, Artem G; Sparks, Oscar C; Ellis, Christine; Wollacott, Andrew M; Rydel, Timothy J; Halls, Coralie E; Van Scoyoc, Brook; Fu, Xiaoran; Nageotte, Jeffrey R; Adio, Adewale M; Zheng, Meiying; Sturman, Eric J; Garvey, Graeme S; Varagona, Marguerite J
• Is Part Of: Pest management science. Volume 75:Issue 8(2019)
• Page Start: 2086
• Page End: 2094
• Publication Date: 2019-04-08
• Subjects: agriculture biotechnology -- herbicide tolerance trait -- FOP herbicide tolerance -- 2, 4‐D herbicide tolerance -- applied enzyme engineering; Pests -- Control -- Periodicals; Pesticides -- Periodicals; 632.9
• DOI: 10.1002/ps.5393
• Languages: English
• ISSNs: 1526-498X

Abstract

Abstract: BACKGROUND: Effective management of weedy species in agricultural fields is essential for maintaining favorable growing conditions and crop yields. The introduction of genetically modified crops containing herbicide tolerance traits has been a successful additional tool available to farmers to better control weeds. However, weed resistance challenges present a need for additional herbicide tolerance trait options. RESULTS: To help meet this challenge, a new trait that provides tolerance to an aryloxyphenoxypropionate (FOP) herbicide and members of the synthetic auxin herbicide family, such as 2, 4‐dichlorophenoxyacetic acid (2, 4‐D), was developed. Development of this herbicide tolerance trait employed an enzyme engineered with robust and specific enzymatic activity for these two herbicide families. This engineering effort utilized a microbial‐sourced dioxygenase scaffold to generate variants with improved enzymatic parameters. Additional optimization to enhance in‐plant stability of the enzyme enabled an efficacious trait that can withstand the higher temperature conditions often found in field environments. CONCLUSION: Optimized herbicide tolerance enzyme variants with enhanced enzymatic and temperature stability parameters enabled robust herbicide tolerance for two herbicide families in transgenic maize and soybeans. This herbicide tolerance trait for FOP and synthetic auxin herbicides such as 2, 4‐D could be useful in weed management systems, providing additional tools for farmers to control weeds. © 2019 Society of Chemical Industry Abstract : Enzyme optimization enhanced FT enzymatic and temperature stability parameters to enable a robust herbicide tolerance trait for aryloxyphenoxypropionate and synthetic auxin herbicides such as 2, 4‐dichlorophenoxyacetic acid, providing additional tools in weed management systems.